Indulge in the rich and authentic flavors of India with The Spice Factory's Butter Chicken seasoning. Elevate your culinary creations with a blend of aromatic spices that guarantees a mouth-watering and irresistibly creamy Butter Chicken experience like never before.

• Ingredients: Tomato powder, sugar, spices and dehydrated vegetables, maize starch, salt, herbs, colours (E110, E102, E124), citric acid (E330), natural butter flavour.
• Size: 70g NET
• 100% GLUTEN FREE

RECIPE FEATURED ON THE BACK OF THE PACK

Ingredients:

• 125mL natural yoghurt
• 1 tablespoon lemon juice
• 700g chicken thigh fillet chopped
• 60g butter
• 30g of The Spice Factory! Butter Chicken spice mix
• 1 tablespoon sunflower oil
• 1 onion finely chopped
• 425g can tomato puree
• 150mL chicken stock
• 250mL thickened cream

Preparation:

1) Combine yoghurt, lemon juice and spice it up! Butter chicken spice mix. Add chicken and mix well. Cover and refrigerate overnight.

2) Heat the butter and oil in a pan. Add onion and cook for 2 minutes. Reduce heat to low. Add the chicken & marinate, tomato puree and chicken stock.

3) Simmer for 10 minutes. Stir in cream and cook for a further 10 minutes.

Serve with rice.