Shaquanda’s West Indian Curry Hot Pepper sauce is serving what caribbean curry is all about. Using Shaquanda’s signature curry powder blend, this West Indies-inspired recipe combines ginger with warming notes of cinnamon and allspice. Delicious fruity heat of Scotch Bonnet peppers provide the boom.
TRY IT ON:
An end of the summer BBQ or in cozy winter stews and roasts. Great to currify any mayo-based salad sandwiches. Excellent pairing for lamb and goat. And tasty on any chicken or root vegetable dish.
INGREDIENTS:
Onion, water, vinegar, scotch bonnet chili pepper, Shaquanda's Curry Powder Blend (turmeric, spices, mustard seed, dried ginger, cayenne pepper, cinnamon, black pepper, allspice, bay leaf, dried thyme), sugar, salt.
