A tantalizing fusion of cactus, mezcal, and fermented chilis that captures the essence of a September sunset in the Anza Borrego desert. Originally concocted to commemorate Paulman Acre's 9-Year Anniversary, this sauce has quickly become a staple in their lineup. Grab the bottle with both hands and embark on a flavorful journey unlike any other.
TRY IT ON:
Burritos, Tacos, Tamales, Beans & Rice, Chicken, Pork
INGREDIENTS:
Fermented Chilis (Serrano, Jalapeno, Anaheim), Grilled Nopales, Vinegar, Bell Peppers, Shallots, Garlic, Fresno Peppers, Lime Juice, Mezcal, Agave Nectar, Prickly Pear Fruit, Chipotle, Spices
