Wisconsin Mild Brick Cheese

Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when young. 

Mild Brick is a great snacking, slicing and melting cheese. 

100% Wisconsin Cheese

Net wt: 14.4oz

Because our cheese is hand cut, your cheese may arrive slightly more or slightly less than listed net weight.