Being from Humboldt County, this sauce is known as the freshies, named after the Emerald Triangle in Northern California. With influence from his travels to St. Barts and St. Lucia, Chef Cal Ferris has cooked up a Caribbean-style sauce with a NorCal influence. Packed with lime, ginger, garlic, cilantro, and orange habanero peppers, use it as a marinade or splash it generously on your grilled, charbroiled, fried, stewed, or simmered meals.
TRY IT ON:
Grilled shrimp, red beans & rice, stewed chicken, blackened tofu, pork tenderloin, scrambled eggs, carne asada, fish tacos, and in a Bloody Mary.
INGREDIENTS:
Onions, Roasted Bell Peppers, Apple Cider Vinegar, Lime Juice, Cilantro, Fresh Ginger, Spices, Garlic, Habanero Peppers, and Sea Salt.
