Over a decade in the making, Hotmaple Smokey Habanero sauce is crafted in Portland, Oregon from the best all-natural ingredients available. Grade A dark maple syrup is used to temper the fruity kick of fresh habaneros in a one-of-a-kind smokey habanero hot sauce. While the habanero punches, the maple soothes, and a proprietary spice blend elevates the whole sauce into a rich symphony of flavors.
TRY IT ON:
Brussels sprouts, salmon, pulled pork, chicken marinades, and stir-fry. This sauce also caramelizes nicely in high-temperature cooking.
INGREDIENTS:
Yellow Onion, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Naturally Derived Citric Acid and Calcium Chloride), Water, Apple Cider Vinegar, Habanero (Habanero Peppers, Salt, Citric Acid), Garlic, Pure Maple Syrup (US Grade A Dark Amber), Contains Less Than 2% Spices and Liquid Smoke.
HEAT LEVEL:
MildPRO REVIEW:
by Bill Moore
