This sauce was developed and is made traditionally in Kaitaia, New Zealand

• A vibrant red sauce - intensely capsicum flavoured, with a dash of chilli heat. 
• Fresh New Zealand grown red capsicum, Marlborough garlic, Kaitaia grown chillies with fresh root ginger are the key ingredients of this sauce 
• It is versatile and nutritious sauce with many uses 
• This unique product is free of all artificial additives - colours,
  preservatives and emulsifiers 
• Ninety Mile Mild Capsicum sauce is gluten and dairy free.