Cooking Sustainably: Delicious Recipes That Do Good, published by Cozy Publishing, offers delicious recipes using seasonal and sustainable ingredients for your home kitchen. Chef Ina Niiniketo draws inspiration from global cuisines and Finnish home cooking in this 168-page book, filled with appetizing photos. It's her second cookbook after the award-winning Flowers on a Plate.

Learn how to make your kitchen more sustainable with easy-to-follow recipes that focus on genuine flavors! Use locally sourced, organic produce, plenty of veggies, wild-caught fish, whole grains, and juicy berries based on what’s in season. Niiniketo’s tips will help you build a sustainable pantry. Every small change counts toward a better world. With these simple recipes, enjoy quick weekday meals and relaxed weekend gatherings.