Clark Hopkins specialize in creating flavor-packed sauces that reflect the unique tastes of a region. Their Chesapeake Bay hot sauce captures the taste of coast, with a combination of spices, apple cider vinegar, jalapeño, bay, mustard, and ginger.

We love this with crab, oysters, shrimp, and more. A unique flavor, with a mild heat that won't overwhelm your favorite dishes.

Heat Level: Mild

Sodium: 35 mg per teaspoon (1/28 of the bottle).

Bottle Size: 5 fluid ounces.

Ingredients:  Apple Cider Vinegar, Jalapeños, Bell Peppers, Onion, Garlic, Ginger, Salt, Bay Leaf, Celery Seed, Mustard, Sugar, Spices.

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