Chili powder, as marketed, is a red to very dark red powder. It has a characteristic, aromatic odor with varying levels of heat or pungency.

750-1,250 HU

INGREDIENTS: Chili Pepper, Spices, Salt, Garlic.

• Use to flavor chili con carne and tacos, sweet, sour and mixed vegetable pickles, tamale pie, swiss steak, sloppy Joes, barbecue sauce, potato chips and crackers, cocktail dips, tomato ketchup, salad dressings and miscellaneous snack foods. Use as a garnish for potato chips, crackers, cheese, chili and on baked fish.
• Kosher Parve