After making sauce for friends and family for 7 years, Michael Callahan launched Mike’s Fine Brines in June 2015 in Seattle, WA. The heat comes from the Habanero Peppers. The natural sweetness comes from carrots and our Washington State Walla Walla onions
TRY IT ON:
Try it on your eggs in the morning, tacos, or any sandwich you love!
INGREDIENTS:
Distilled White Vinegar, Water, Habanero Peppers, Sweet Onion, Carrot, Garlic, Sugar, Salt, Lemon Juice
