It turns out living on a 100 year old mango orchard in South Florida has its advantages.... mangos every May. That’s what inspired Ed at Born to Hula to launch his latest sauce, Los Mangos. A mild hot sauce made with only 4 natural ingredients: mangos, datil peppers, distilled vinegar, and agave syrup. We think you’ll enjoy the simplicity of this sauce. On the downside, you’ll probably run out quickly.
TRY IT ON
Fruit salads, fish tacos, and in your favorite summer cocktails. Also makes a mean mango salsa.
INGREDIENTS:
Mangos, Water, Distilled Vinegar, Datil Pepper Agave Syrup.
