Point of Origin: California
Mild Intensity - Crush Date: November 2023
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savoury herb and banana.
Chemistry
Biophenols: 234.28 ppm FFA: 0.13
Oleic Acid: 73.17 Peroxide: 3.39
DAGs: 94.8 *PPP: <0.6
Squalene: 2,891.6 A-Tocopherols: 334.8
DAGs: 94.8 *PPP: <0.6
Squalene: 2,891.6 A-Tocopherols: 334.8
*(As measured at the time of crush)
Smoke Point: 380F
Our single varietal extra virgin olive oils are our company's 'rotating taps'. Chosen for their excellence from around the globe, these oils are not here to stay. While certain strains are grown in multiple climates, say Picual, their tasting notes vary and can stand side-by-side as different oils. Accordingly our presentation of these oils will vary according to growing seasons in the hemispheres, and in following the best crops available.
